1/4 Red Onion, chopped
1/4 to 1/2 of a jalapeno, diced (none if you don't like spicy guac)
1/2 a bunch of Cilantro, chopped
Salt to taste
Remember to always to save the pit. You will see later...
Now cut those babies up and pile that into your bowl!
Use your fork to quickly mash up your avocado chunks. You don't need a perfectly smooth blend here...that is not what this salsa is all about. Its about getting it in your belly as fast as you can.
look at that...just right. and my wrist is a bit stronger too!
Next add all the ingredients to your bowl and squeeze that lime juice in.
Then add your pit back in. This keeps your avocado fresh and green. Ya see...the avocado likes to be next to its mama. Disregard the seed if you are able to eat this in 30 minutes. Like me!
~ Misguided Maiden