Not too long ago I was paying a visit with my parents. You know...so they can see this guy.
As I devoured that salad and asked my mom where she bought the beets?
They were the cooked kind mind you.
She said...I made them in the oven. WHAT?!!?
So when I got back home I did too.
They were oh so good.
Beautiful, delicious, cheap and easy. Enjoy!
Beets, Washed and patted dry
Water and Sugar
Pre-heat oven to 250 degrees.
Place the beets in the oven and allow to slow cook for two hours. Remove and cool.
Peel beets and slice them to your desired thickness.
Place them into the container, storing them in sugar water at your desired sweetness.
They will keep in the fridge for 3-4 weeks.
~ Misguided Maiden