(OK...its for you men too)
This salsa was inspired by two things: Sunday brunch and farmers markets.
Sunday brunch reminds some of fresh squeezed orange juice or mimosas; and an impressive spread of heavy two light foods to pile your plate with. It is usually for a large gathering of people to enjoy the many eats and to catch up with one another.
So I was reading the paper...looking over the different restaurants and their mothers day brunch menus; which lead to a visit to the farmers market later in the week where I picked up these pretty lady's...
I also had these mangoes sitting on the counter... and...well...it all basically rolled on from there!
After making this there were some optional ingredients I would recommend to enhance the salsa even more.
They are: Lime juice and diced jalapeno. Its adds a little tart to the very sweet salsa and a little spice. Sweet and spicy are a good combo.
Other than that...its simplicity is what makes this a great salsa for a Sunday brunch.
So give it a try. Its great on a chip! I bet it would be good on some fish as well. YUM!
Orange Mango Salsa
Four Oranges washed a diced
One teaspoon of orange rind
Two Mangoes washed and diced
1/4 a bunch of cilantro washed, diced (stems and leaves)
salt to taste
***Optional items: Lime juice and/or Diced Jalapeno
~ Misguided Maiden