In the Kitchen: Salad Beets

Not too long ago I was paying a visit with my parents. You know...so they can see this guy.

Well my mom made an awesome dinner (as she usually does) and in the salad were these beautiful and delicious beets.

As I devoured that salad and asked my mom where she bought the beets?
They were the cooked kind mind you.

She said...I made them in the oven. WHAT?!!?

So when I got back home I did too.

They were oh so good.

Beautiful, delicious, cheap and easy. Enjoy!

Salad Beets

Beets, Washed and patted dry

Water and Sugar

Pre-heat oven to 250 degrees.

Place the beets in the oven and allow to slow cook for two hours. Remove and cool.

Peel beets and slice them to your desired thickness.

Place them into the container, storing them in sugar water at your desired sweetness.

They will keep in the fridge for 3-4 weeks.

Buen Provecho!

~ Misguided Maiden

Farewell...

So... much has been going on and I apologize for not being on here for sometime (I think my last post said something similar). Much has been occuring in the home and out of them home. I will post and update and get back into the swing of things soon. For now, I want to post something that I have been meaning to post for sometime.

Not too long ago we had to say goodbye to our youngest cat Mary Jane. She had a vigorus cancer at the base of the pelvis and we worked hard to fight it within reason to her well being and quality of life (including pain management). Unfortunately, she told us in was time to go... so we took her in together and said our goodbyes. It was such a hard thing to do...saying goodbye to a friend who has been such an intergral part of our lives and our growth. We will miss our little friend, our little wild one.

Until we meet again...

Misguided Maiden

Happy Bleated Heart Day!

So I know I have not been on here for sometime (insert angry face here). Things have been a bit hectic at home. I resigned from my old job and started a new one a few weeks back and I am really enjoying it. After seven years in one job I was really ready for a change and I could not be happier about the choice.

In the meantime I have been adjusting to the new work schedule and enjoying time with family.

The weather in California has been wonderful so we have been spending lots of time outside, catching ladybugs, playing tag, tending to our chickens and just exploring.

I did make some time to decorate the home and make valentines for Davids party. I also had a time to do two very quick garland tutorials, which I will post here. I know its a little late but if you like them you can make them next year or make them now as heart decorations are good any time! 

Truthfully I have missed being on here and I hope to set aside more time to post more often. perhaps I will shoot for three days a week.

In the meantime, Happy Belated Heart Day!!!! 

Love,

Misguided Maiden

The Tent Life

So as usual I procrastinated until about five days before Christmas and finally decided that I would tackle the teepee in this book:

See that awesome tent on the cover? I wanted to make that for my son's Christmas gift. 

And wouldn't you know... in true fashion I had tackled a bit too much in too little time. The book does provide you with a excellent list of the things you need, the dimensions to make your own pattern and instructions.

However, the instructions were a bit confusing at times. But I began to understand the sewing language a bit more (still fairly a newbie sewer here) and I got my bearings and pushed on.

Sometimes I thought to myself. "I have to do what?!!?" and "Why do I do this every year!"

But as I neared the finish line I thought...I can do this! 

Then my first mistake was made. A mis-measure which you can see is beautifully covered up with the fabric above. A pretty detail added to an oops. None will be the wiser!

The funniest part about this sewing journey was that I was about 99 % done when the timer on my sewing machine went wonky. Since it was Christmas eve and I live in a small town there was no sewing machine repair person to take on my emergency. So technically my son got this gift on the 27th of December. 

He LOVED It! Thank you Meg from Sew Liberated! I learned a-lot and gained confidence in my sewing and bias tape making abilities. It is so great to see my son enjoy a creation of my own hands. 

Unfortunately, I have not learned my lesson regarding last minute sewing since I just sewed a baby gift hours before the baby shower. GAH!

Much Love,

~ Misguided Maiden

January Garland

To ring in the new year...and because I had the hankering to do something quick and creative I whipped up some festive winter garland to update my wreath for the month of January. This is a simple garland, for a beginner sewer and is similar to my fall garland post.

So I grabbed my felt and found my small star cookie cutter...putting it to a different use.

Once the tracing is done we cut cut cut!!!

To add some color variety I just freehand cut a few dozen circles. They are of various shapes and sizes.

Then feed them through your sewing machine and you get something pretty.

Wrap it around your tree and stick a little ornament snowflake (made my my little crafter) and you have a January wreath!

Happy New Year!

~ Misguided Maiden

Holiday Tradition: Tamales. Part Three. Cooking

 You have done your prep and your making;  now it is on to the best part! Cooking and eating the tamales! The best way to cook a tamale is by steaming them. You can either take them right from the freezer and steam them for about 45 minutes to one hour, or you can defrost them in the fridge overnight and then steam them for about 30 to 45 minuted before eating.

See that handy dandy took on the bottom of my pot? That is my steamer. Its a very useful tool and can fit into most pots. I mainly use it for tamale steaming. Fill your pot with about 4 cups of water and set it to high till just boiling. Now place your desired amount of tamales into the pot with the open side facing upward and the folded side at the bottom.

Once you have the desired amount in there. Set the temperature down to low and cover your tamales with the pot lid to steam.

Set your timer to the cooking time (depending if frozen or thawed out) and try to distract your self. Check back about halfway through to make sure you still have water in the pot for steaming. If not add a cup or two of hot water and cover again. 

After the time is up, turn off the heat and uncover the tamales. Allow them to sit in the pot for another five minutes allowing them to cool slightly and to cook further. Then take them out with tongs or your bare hands (if you can't wait to eat them...like me), unwrap them and eat them to your hearts content!

Now I would have posted a picture of the final product but these babies were gone before I could even take one! Oh well next time perhaps. I hope you can enjoy this holiday tradtion as much as I do. Please let me know if you have any particular questions on the process. 

Buen Provecho! 

~Misguided Maiden

Holiday Tradition: Tamales. Part Two. Making.

Remember Our first tamale post? All the prep is done and you are ready to sit down and make some tamales! Now tamale making is always better when you are doing it with friends. Everyone can bring a essential ingredient and you can all make the tamales together while chatting. It makes the time for fun and the tamale making goes by so quickly! Then everyone gets to go home with a couple dozen tamales. I will say that about 5 pounds of masa will make approximately 4 dozen tamales. so work that into your needs ratio. The great thing about tamales is that they freeze beautifully. So make a few dozen so you can enjoy them for multiple dinners!

To start with making the tamale. Lay out one of your soaked husks, grab a heaping tablespoon (and I mean heaping) and plop that onto the husk. Then spread the masa out with the back of the spoon until it is about 1/8 inch thick.

Then add your innards. In this case we have chicken with tomatillo sauce. You can also do a 1/4 x 3" stick of cheese with a jalapeno or with tomatillo sauce or pork with tomatillo sauce or even shredded beef with a red sauce. I don't have a tutorial for the red sauce but I will post one when I can.

Then you wrap it up.

keep going..

and going...

and going... until it looks like the picture above. Then ruck the bottom and set aside in a tray. Keep piling them up until you are ready to distribute them into freezer bags.

Then label your freezer bags with the type and the amount of tamales. You may even want to put the cooking instructions on there in case you are giving them as a gift.

Next post will be on cooking the tamales!

Buen Provecho!

 
~Misguided Maiden